{"product_id":"dovetail-eat-what-you-watch","title":"Eat What You Watch","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003eRemember the orgasmic deli fare from \u003ci\u003eWhen Harry Met Sally\u003c\/i\u003e? How about the giant timpano from \u003ci\u003eBig Night\u003c\/i\u003e, the sweet confections from \u003ci\u003eChocolat\u003c\/i\u003e or the Boeuf Bourguignon from \u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e? This recipe collection showcases more than 40 of the most memorable dishes ever captured on film. Curated by Andrew Rea‚the creator of the wildly popular YouTube series \u003ci\u003eBinging with Babish\u003c\/i\u003e‚this cookbook will inspire many a movie night, including a few delicious dishes that are stranger than fiction.\u003c\/p\u003e\n\u003c!-- tab --\u003e\n\u003cp\u003eAuthor: Andrew Rea\u003cbr\u003eBinding: Hardcover\u003cbr\u003ePage Count: 132\u003cbr\u003eTrim Size: 8 in. x 10 in.\u003c\/p\u003e\n\u003c!-- tab --\u003e","brand":"W-P - Wild One - Courant","offers":[{"title":"Default Title","offer_id":40167772127366,"sku":"9780998739953","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/3517\/8886\/products\/DT_VM_Eat_What_You_Watch_Cover_01_4x5_Web.jpg?v=1684782316","url":"https:\/\/3.online.260samplesale.com\/products\/dovetail-eat-what-you-watch","provider":"260 Sample Sale","version":"1.0","type":"link"}