{"product_id":"short-stack-editions-vol-14-prosciutto-di-parma-by-sara-jenkins","title":"Vol 14: Prosciutto di Parma (By Sara Jenkins)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/em\u003eOne of the world's most vaunted ingredients, prosciutto di Parma is also a surprisingly versatile kitchen staple. In this edition, chef Sara Jenkins teaches us how to use this delicious ham in dishes that travel far beyond Italy's borders, from tacos to grits and more.\u003c\/p\u003e\n\u003c!-- tab --\u003e\n\u003cp\u003eSize: 4.5\" x 7.5\"\u003cbr\u003eLength: 48 pages\u003c\/p\u003e\n\u003ch3\u003eABOUT THE AUTHOR:\u003c\/h3\u003e\n\u003cp\u003eSara Jenkins is a New York City-based chef, restaurateur and cookbook author. The daughter of a foreign correspondent and a food writer, Sara grew up all over the Mediterranean and ate her way through several cultures and cuisines. She began her cooking career in Boston, then worked in Florence and Tuscany before moving to New York, where she ran the kitchens in several top Italian restaurants before opening two of her own: Porchetta and Porsena. She's authored two cookbooks: \u003cem\u003eOlives and Oranges\u003c\/em\u003e and the forthcoming \u003cem\u003eFour Seasons of Pasta\u003c\/em\u003e, which she wrote with her mother, Nancy Harmon Jenkins. As Mario Batali put it, \"Sara's one of the few chefs in America who understands Italy and how Italians eat.\"\u003c\/p\u003e","brand":"W-P - Wild One - Courant","offers":[{"title":"Default Title","offer_id":40167766589574,"sku":"9780990785330","price":2.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/3517\/8886\/products\/WP_VM_SSE_Vol_14_Prosciutto_Product_4x5_Web_8d51abdb-b96a-44f4-ab89-730d3385cdc0.jpg?v=1684781902","url":"https:\/\/3.online.260samplesale.com\/products\/short-stack-editions-vol-14-prosciutto-di-parma-by-sara-jenkins","provider":"260 Sample Sale","version":"1.0","type":"link"}