{"product_id":"short-stack-editions-vol-26-peanuts-by-steven-satterfield","title":"Vol 26: Peanuts (By Steven Satterfield)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE BOOK:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor most of us, the peanut operates more as a childhood snack or a condiment in the kitchen rather than as the centerpiece of a meal. But the reason for Steven Satterfield's attraction to the legume becomes apparent through recipes like Peanut Pasta with Broccoli \u0026amp; Peanut Breadcrumbs and Roasted Delicata Squash with Peanut-Sesame-Squash-Seed Dukkah (\u003ca title=\"NY Times: Delicata Squash with Peanut-Squash Seed Dukkah\" target=\"_blank\"\u003esee the recipe\u003c\/a\u003e on the \u003ci\u003eNew York Times\u003c\/i\u003e) which demonstrates that this nutrient-dense ingredient is as versatile and self-contained as our most relied-upon staples, such as eggs or rice.\u003c\/p\u003e\n\u003cp\u003eSize: 4.5\" x 7.5\"\u003cbr\u003eLength: 48 pages\u003c\/p\u003e\n\u003ch3\u003eABOUT THE AUTHOR:\u003c\/h3\u003e\n\u003cp\u003eSteven Satterfield is the executive chef and co-owner of Miller Union, an award-winning, seasonally driven restaurant located in Atlanta's Westside neighborhood. Since opening in 2009, the restaurant has received various honors and been named one of America's best restaurants by Eater, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e and the James Beard Foundation. In 2015, Satterfield released his first cookbook, \u003ci\u003eRoot to Leaf\u003c\/i\u003e, to broad critical acclaim. Satterfield's dedication to seasonal cooking and his unwavering support for local farmers is the driving philosophy behind his restaurant and everything he does.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRECIPE EXCERPTS:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Short Stack: Snapper in Peanut Broth Recipe\"\u003eSnapper in Peanut-Tomato Broth with Coconut Rice\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"New York Times: Roasted Delicata Squash Recipe\"\u003e\u003cspan\u003eRoasted Delicata Squash with \u003c\/span\u003e\u003cspan class=\"il\"\u003ePeanut\u003c\/span\u003e\u003cspan\u003e-Sesame-Squash-Seed Dukkah\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Short Stack: Double Peanut Cookies Recipe\"\u003eDouble Peanut Cookies\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"W-P - Wild One - Courant","offers":[{"title":"Default Title","offer_id":40167766458502,"sku":"9780997532166","price":2.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/3517\/8886\/products\/WP_VM_SSE_Vol_26_Peanuts_Product_4x5_Web.jpg?v=1684781898","url":"https:\/\/3.online.260samplesale.com\/products\/short-stack-editions-vol-26-peanuts-by-steven-satterfield","provider":"260 Sample Sale","version":"1.0","type":"link"}