{"product_id":"short-stack-editions-vol-30-butter-by-dorie-greenspan","title":"Vol 30: Butter (By Dorie Greenspan)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe edition every cook must own is here. Beloved cookbook author Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens. From delicious pastries to succulent béarnaise-coated steak au poivre, this rich edition will lead to the kind of comforting, delicious meals we all crave.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 4.5\" x 7.5\"\u003cbr\u003eLength: 48 pages\u003c\/p\u003e\n\u003ch3\u003eABOUT THE AUTHOR:\u003c\/h3\u003e\n\u003cp\u003eInducted into the James Beard Foundation's \"Who's Who of Food and Beverage in America,\" Dorie Greenspan is an award-winning cookbook author. Two of her books, \u003ci\u003eAround My French Table\u003c\/i\u003e and \u003ci\u003eBaking Chez Moi\u003c\/i\u003e, were \u003ci\u003eNew York Times\u003c\/i\u003e Bestsellers. Her newest book, born in 2016, is \u003ci\u003eDorie's Cookies\u003c\/i\u003e. Dorie divides her time‚her cooking, eating and drinking, too‚between New York City and Paris.\u003c\/p\u003e","brand":"W-P - Wild One - Courant","offers":[{"title":"Default Title","offer_id":40167765016710,"sku":"9780998697307","price":8.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/3517\/8886\/products\/WP_VM_SSE_Vol_30_Butter_Product_4x5_Web_531e1bbd-ffa1-4d2f-8bf5-727dac9646eb.jpg?v=1684781890","url":"https:\/\/3.online.260samplesale.com\/products\/short-stack-editions-vol-30-butter-by-dorie-greenspan","provider":"260 Sample Sale","version":"1.0","type":"link"}