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Vol 33: Chevre (by Tia Keenan)

Vol 33: Chevre (by Tia Keenan)

Strikethrough prices are provided by our vendors and reflect the suggested retail value or the estimated original retail price for pre-owned pieces. These figures serve as a benchmark and may vary or differ from prices offered by other traditional retailers. We are committed to providing the ultimate shopping experience by delivering authentic luxury at an exceptional value. $7.00 $14.00
-50%
Strikethrough prices are provided by our vendors and reflect the suggested retail value or the estimated original retail price for pre-owned pieces. These figures serve as a benchmark and may vary or differ from prices offered by other traditional retailers. We are committed to providing the ultimate shopping experience by delivering authentic luxury at an exceptional value. $7.00 $14.00
-50%
Final Sale

Our first edition dedicated to a cheese focuses on one of the most beloved, versatile cheeses out there. Chevre, the soft, tangy goat cheese, goes much further than a cheese plate, as author and cheese expert Tia Keenan shows with recipes like chevre beignets, snap peas with chevre ranch dressing, and curried chevre straws.

Size: 4.5" x 7.5"
Length: 48 pages

ABOUT THE AUTHOR:

Tia Keenan is a New York City-based cook, cheese specialist, writer and activist. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude (Rizzoli, 2016) and the forth-coming cookbook Melt, Stretch & Sizzle: The Art of Cooking Cheese (Rizzoli, fall 2018). She lives in Queens with her husband, son, dog and backyard chickens.

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